Bake (Both Ovens)
•Broil (Primary Oven only)
•Convection Bake (Both Ovens)
•Primary Oven fits Full Size Commercial Cookie Sheet
•Companion Oven fits Commercial Half Sheets
•Flush oven bottoms for extra capacity (both ovens)
•Infrared Broiler (Primary Oven only)
•5 rack positions
•Height adjustable front and rear leveler legs
•Removable Door with Heavy Duty Hinges
•Compatible with Rear Floor Mount Gas Line Input

Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential ranges. The large burner produces intense, searing heat close to the burner, while effecting a gentler broiling

The convection fan system results in the most complete exchange of air possible. This provides incredibly precise, even heat distribution

Restaurant grade, die cast chrome plated metal knobs formatted with plastic inserts that stay cool to the touch

Heavy duty cast iron grates make transferring heavy pots and pans over your burners easy

With auto-ignition, you no longer need to light the burner when the flame goes out. It also automatically stops the burners from sparking, which is no longer needed after the flame is lit

With its large viewing window, you can conveniently watch the cooked food inside

Completely sealed burners Contain spills and allow for easy cleaning and maintenance

Providing thousands of jobs that support our families and communities of America. Domestically manufactured products bring you the ultimate assurance that what you`re getting is first-rate quality. So rest assured, knowing that you have the undisputed best