The bright oven lights better illuminates the cooked food inside for greater visibility

The convection fan system results in the most complete exchange of air possible. This provides incredibly precise, even heat distribution

Restaurant grade, die cast chrome plated metal knobs formatted with plastic inserts that stay cool to the touch

With auto-ignition, you no longer need to light the burner when the flame goes out. It also automatically stops the burners from sparking, which is no longer needed after the flame is lit

With its large viewing window, you can conveniently watch the cooked food inside

Completely sealed burners Contain spills and allow for easy cleaning and maintenance

Patent pending Flex Roll oven racks provide the smoothest, most effortless range of motion, a landmark innovation

Constructed with exclusive two-sided grates, which helps reduce flare-ups by channeling grease away from the burner

Bake (Both Ovens)
•Broil (Primary Oven only)
•Convection Bake (Both Ovens)
•Primary Oven fits Full Size Commercial Cookie Sheet
•Companion Oven fits Commercial Half Sheets
•Flush oven bottoms for extra capacity (both ovens)
•Infrared Broiler (Primary Oven only)
•5 rack positions
•Height adjustable front and rear leveler legs
•Removable Door with Heavy Duty Hinges
•Compatible with Rear Floor Mount Gas Line Input