Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.

Induction cooktops boil water 50% faster than gas cooktops. * 11" induction right front element, 6 qt./10" diameter pot, 1 qt. tepid water compared to 18,000 BTU gas right front burner. 11" induction right front element, 6 qt./10" diameter pot, 1 qt. tepi

Designed with front control knobs for a more professional design, while delivering high-level performance.

Connects two elements to allow for simultaneous control, perfect for a griddle pan.

Backlit LED knobs light up when your element is in use.

Features an extra-large 11-inch, 3,600-Watt burner

Induction goes from a low simmer to a powerful boil, almost immediately.

We promise that your new 36" Frigidaire Professional induction cooktop will fit your existing countertop cutout of the same width and configuration, or we will reimburse you for cabinet modification costs up to $100. * Via mail-in rebate. See https://ww

Most stainless steel and cast-iron cookware are compatible with induction elements. Rule of thumb: if a magnet sticks to the bottom of the cookware, it,s induction compatible.

Since induction heats the pan directly, less heat loss in the cooking process making it a more energy efficient way to cook.

Resists fingerprints and cleans easily.

Induction only heats the pan and the food in it, so the area around the pan stays cooler.

Cooktops are approved for installation above any of our Frigidaire or Frigidaire Gallery Single Electric Wall Ovens.