Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.

Gives you both power and precision - boiling water 50% faster than gas, while offering the precision and responsiveness of induction cooking.1

A light, 30-minute oven cleaning that's chemical-free, odor-free and fast.

Induction goes from a low simmer to a powerful boil, almost immediately.

The Power Boost setting is available on all burners - giving you power when and where you need it.

Use less energy while you cook with energy-efficient induction technology which heats the pan directly, so it loses less heat during the cooking process.

Induction only heats the pan and the food in it, so the area around the pan stays cooler.

Lower heating elements are beneath the oven floor, making for a smooth surface that is easy to clean.

Cook more at once with our large, 5.3 Cu. Ft oven cavity.

Our redesigned Store-More® Storage drawer is now even wider - allowing you to unused oven racks, baking trays and more!

Most stainless steel and cast-iron cookware compatible with induction elements. Rule of thumb: if a magnet sticks to the bottom of the cookware, it,s induction compatible.