Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler to the touch, allowing you to clean up spills and splatters while you cook.

With induction, heat transfers directly to the cookware and not the cooktop surface, making induction incredibly fast.

Sensors in the cooktop automatically adjust the power level to maintain a consistent temperature the entire time you cook - it's like cruise control for your cooktop.

Connects two elements to create a larger cooking surface, perfect for a griddle or large pan.

Induction delivers steady, even heat across the surface of your pan so you get consistent results every time.

More responsive than gas and more precise than electric, induction goes from a low simmer to a powerful boil, almost immediately.

Induction heats your pan and the food in it, so the area around the pan stays cooler to the touch.

We promise that your new 30" Frigidaire induction cooktop will fit your existing countertop cutout of the same width and configuration, or we will reimburse you for cabinet modification costs up to $100. * Via mail-in rebate. See https://www.Frigidaire.com/FitPromise for additional information. Via mail-in rebate. See https://www.Frigidaire.com/FitPromise for additional information.

Know when your cooktop is on with responsive cooktop indicators that light up when a pot is placed on top of an element.

Get the right amount of heat for your pan with Auto Sizing that automatically senses the size of your pan and heats accordingly

Induction uses less energy throughout the cooking process, only heating your cookware and not your kitchen.

Most stainless steel and cast iron cookware is compatible with induction elements. An easy rule of thumb: if a magnet sticks to the bottom of the cookware, it's induction-friendly.

Cooktops are approved for installation above any of our Frigidaire or Frigidaire Gallery Single Electric Wall Ovens.