Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler to the touch, allowing you to clean up spills and splatters while you cook.

Get faster, more even multi-rack baking with powerful dual convection fans that circulate hot air throughout the oven cavity.

With induction, heat transfers to the cookware and not the cooktop surface, making induction incredibly fast.

Backlit LED knobs light up when the cooktop is in use.

Keep your oven looking and operating at its best with the fast Steam Clean cycle that's chemical and odor-free.

Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.

Connects two elements to create a larger cooking surface, perfect for a griddle or large pan.

Induction delivers steady, even heat across the surface of your pan so you get consistent results every time.

Cooktop stays cooler to the touch because Induction only heats pans and the food in it and not the cooktop.

Know when your cooktop is on with responsive cooktop indicators that light up when a pot is placed on top of an element.

Soft-close hinges gently guide the oven door to a closed position.

Keeping the bottom of your oven clean is easier with a hidden heating element.

Our extending Glide Rack makes it easier to monitor and lift your food out of the oven.

Product complies with the Americans with Disabilities Act. * When properly installed, meets the appliance standards in the Americans with Disabilities Act and the Architectural Barriers Act Accessibility Guidelines as published by the United States Access Board on June 23, 2004, as amended August 5, 2005. When properly installed, meets the appliance standards in the Americans with Disabilities Act and the Architectural Barriers Act Accessibility Guidelines as published by the United States Access Board on June 23, 2004, as amended August 5, 2005.