Cooks like gas, looks like electric, outperforms both. By converting cookware into the heat source, induction technology gives you fast, efficient and outstanding cooking power.

Adding additional baking capacity, our baking drawer offers an array of options for cooking and entertaining and provides a convenient alternative to oven baking and roasting, while still giving you the option to keep food warm, proof bread and warm plates before serving.

With a combined oven and baking drawer capacity of 7.1 cubic feet, this range gives you the ability to perform different types of cooking techniques at once.

True convection uses a heating element behind the convection fan in addition to the bake and broil elements to provide even heat distribution throughout the oven.

This roll-out rack lets you easily position and remove dishes.

An oven cleaning technology designed to minimize the time, temperature and odors that typically come from standard self-cleaning ovens.

This intuitive option selects the optimal power level to quickly bring water to a boil, beeps to alert you when it reaches the boiling point, then adjusts the power level to minimize the possibility of boiling over.

This selectable function, available on all induction elements, provides the precise temperatures to melt chocolate, butter and other delicate ingredients.