• Reaches temperatures as low as 350°F and over 800°F
• Two individually controlled burners allow you to balance heat from the top and bottom for cooking precision
• Designed to be installed into a noncombustible structure to complement surrounding space and design
• Hollow-core ceramic cooking deck, extremely responsive to changes in heat
• Also ideal for roasting meats and vegetables and baking bread
• Easy-clean out debris tray
• Battery powered ignition, does not require electricity
• Built from durable, heavy duty 304 stainless steel
• Handcrafted with pride in Kalamazoo, Michigan
• Full extension glides extend oven from enclosure for easy cleaning
• Space below the oven is required for service access
• Masonry installation, 6" gas vent (grease duct) required; installer-supplied gas vent and cap required
• For outdoor use only, do not install below overhead combustible surfaces