Takes the guesswork out of choosing heat settings for three warming drawer functions: Food Warming, Slow Cook and Bread Proof. Use the control knob to quickly and easily select from defined temperature ranges for each function.

Can be used in place of a countertop slow cooker, eliminating the need for a separate appliance and saving counter space. It cooks food slowly at a low temperature, great for braising meats and vegetables or building flavor in stews and curries.

Maintains steady low temperatures while slow cooking, warming and proofing. It uses a thermostat to monitor the heat inside the warming drawer and automatically adjusts as needed to prevent overheating.

Provides consistent low heat to help activate the yeast in dough while it proofs, promoting rise and infusing flavor. For best results, set the Humidity Slide Control to Moist while proofing.

Adjusts moisture levels in the drawer to help retain the flavor and texture of different foods. The Dry Setting lets steam escape, great for baked goods and fried foods. The Moist Setting seals in moisture, great for egg dishes, roasts and vegetables.

Can be placed front-to-back or side-to-side to accommodate cookware in a variety of shapes and sizes. Warming drawer includes two racks.

Located on the front of the warming drawer shows at a glance when the drawer is on and in use.