This was my first double oven, and that alone was a game changer for me. Half the time I use it I'm just reheating something, and the top oven heats up much more quickly for that purpose. The ceramic/glass top has pros and cons. It's much easier to clean than a traditional range and looks nice but it takes getting used to the heating element. It's also pricier to replace a burner if it goes than just replacing a coil. My model does not have the latest bells and whistles like an air fryer but it suits all my baking and stovetop needs.