With a 10-year limited parts warranty* on the cooktop burners, oven burners, cast-iron metal grates and cavity, we built these ranges tough enough to keep cooking for years.(BR)*See product warranty for details.

(BR)(BR)Redefine baking with the power of air. By circulating hot air throughout the oven, Air Baking delivers even heating for crispy-on-the-outside, gooey-on-the-inside cookies, juicy, tender turkey and more.

The Hidden Bake Element is sealed under the oven floor to protect it from spills and drips.

Strapped for time? No Preheat Air Fry eliminates the preheat process and cooks fried foods fast-delivering a crispy-on-the-outside, juicy-on-the-inside taste using little to no additional oil.*(BR)*Compared to traditional deep frying.

With the capacity to prepare meals using oversized pots and pans, the 10,000-BTU Oval Burner heats dishes with the toughest demands.

Get boiling faster* with Power(TM) Burner. With power up to 18,000 BTUs, it allows for a slow, even saute and intense heat for a seared, juicy steak.(BR)*Compared to Maytag standard 12K burner on the same model.

The Simmer Burner provides 800 to 5,000 BTUs of precise, adjustable heat to give your gas range both a full-power Simmer Burner and warming etting all in one.

Variable Broil delivers the temperatures you need for fast cooking. Set the oven between 350(degree)F and 500(degree)F to get the results you want on meat, sweet peppers and more.