I love my induction stovetop, heats as quick as gas, but no burning hot plates after and no charcoal pot-bottoms. Still works well after 8 years. The oven is a typical electric oven.

I've had the induction range for several weeks and have been extremely satisfied. I was leary about switching to an induction cooktop, but I'm so glad I did. It's quicker to heat up, very even temperatures, and the oven, with its convection features is wonderful.

I wanted an induction range for a long time and when I found one that I liked for a great price, even through my range was working great I could not pass it up so I bought this range. I love it. It bakes great and the oven is huge and you can get a lot in it and it bakes great. I use the induction range all the time and except for having to buy new cookware to use it I have no complaints. The powerboil boils water extremely fast.