The XL combi-steam oven with fully fledged oven function fulfils all your cooking requirements. As a steam oven, it offers all the benefits that are described in the chapter on steam ovens. In addition, it is equipped with the many functions of an oven such as Convection Bake, conventional heat and grill. It shows its skill in Combination cooking a combination of moist and dry heat for perfect results, particularly when baking and roasting.

Steam cooking and other operating modes in a combination of your choice Temperature (104°F to 437°F) and moisture content (0% to 100%) can be adjusted individually and changed up to six times in quick succession. This way you can enjoy greatest versatility for the best baking and roasting results.

Plenty of space for individual creativity: The Miele XL combi-steam oven with fully-fledged oven function offers great usable capacity. Allowing you to prepare complete menus for eight to ten people. There is also enough space in the cooking compartment for larger items of food, e.g. poultry and whole fish.

Open the control panel with one touch; behind it you will find the water container, Condensate container and the wireless Roast probe. When opening the control panel the water container and condensate tank move forward for easy removal. You can fill the water container and empty the Condensate container without opening the cooking compartment. The panel is tilted towards you for ease of use and for the best view of the display.

MultiSteam is the combination of a powerful external steam generator and optimal steam distribution via 6 steam inlet ports. The steam generator ensures quick and even steam generation and thereby short heating up times of the cooking compartment. The incoming steam completely fills the oven cavity and displaces the oxygen. This ensures that the food looks as good after the steaming process as it did before.

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.

Miele Combi-Steam Ovens are cooled on all sides. This keeps the user and handle areas as well as adjacent cabinetry relatively cool. The system prevents steam deposits on the fascia panel and ensures a low temperature on the front of the appliance and the cooking compartment door, thereby offering safety and protection from burns.

You can lock the appliance with the touch of a finger to protected it from being switched on inadvertently, for instance by children. In addition, if a maximum operating time has been exceeded, the Miele combi-steam oven switches off automatically. Should you forget to switch off the appliance safety is ensured.

Sous-vide cooking is carried out in a combi-steam oven at a low, even temperature over a long period of time. The look, shape, minerals and vitamins of the food remain the same. Thanks to the vacuuming drawer, meat, fish, vegetables and fruit are optimally prepared for sous-vide cooking.

Intelligent MasterChef automatic programs/MasterChef Plus automatic programs for the preparation of different foods makes everyday cooking even easier. Manual selection of temperature and duration is no longer necessary. "For many foods you can individually select the cooking temperature, or for bread and meat the degree of browning - for perfect results with a guarantee of success." A safe and easy way to cater for discerning tastes.

Halogen lighting ensures optimal light and viewing conditions in the cooking compartment. The flush mounted fitting of the light fixture guarantees easy cleaning of the side walls.

In addition to steam cooking containers made of stainless steel, the XL combi-steam oven also comes with a multi-purpose tray, FlexiClip and a combi rack - with excellent non-stick properties thanks to PerfectClean. Optional accessories such as oven dishes, FlexiClips, perforated baking trays etc. can be purchased from your specialist retailer or the Miele Online shop.

You can program the start and end times or simply the duration of the cooking process. In this way your dishes are perfectly cooked by the desired time. "After the programmed cooking time is over, the process ends automatically." During a power failure the clock function still works for around 200 hours. When power is restored, the display shows the current time; it does not need to be reprogrammed.

"At the end of the cooking time, food is automatically kept warm for up to 15 minutes without loss of quality." So it is not a problem if things take a bit longer.

The condensate tank collects excess steam and ensures a pleasant room climate and, after the cooking process, for easy cleaning of the cooking compartment.

With Miele Combi-Steam Ovens you can create up to 20 of your own programs: Mode, temperature and duration can be set and named individually. As a result you can access the settings for frequently prepared dishes or your favorite recipes with a flick of the wrist - and your good cooking results will automatically be repeated.

This innovative finish resists fingerprints, scratches and smudges. A special treatment stands up to aggressive handling keeping the exterior cleaner and easier to maintain.

Ample space for creativity: Miele's steam combination oven offers up to 68 l of useable capacity. Food for a complete meal can be cooked simultaneously for 8-10 people. There is also enough space in the cooking compartment for larger items of food such as poultry and whole fish. When steam is used for cooking food, Miele cabinets are always made from stainless steel. This professional cabinet is completely rust free and easy to clean.

In the Miele combi-steam oven you can steam cook simultaneously on up to three levels - even different dishes. This is because with steam cooking neither odors nor flavors are transferred to other foods. So you can prepare a complete menu for many people at the same time. Each ingredient retains its own pure aroma.

With automatic menu cooking you can combine up to three MasterChef automatic programs/MasterChef Plus automatic programs for different foods. Temperature, cooking times and sequence are automatically set. The appliance informs you when and in which order items should be placed in the oven so that everything is ready at the same time. In this way you can prepare menus stress free and with perfect timing.

The Miele climate sensor measures and regulates the moisture in the cooking compartment. The natural moisture content of food is also taken into account. The climate of the cooking compartment is always optimally adjusted to the respective food.

Regardless of whether you are cooking just a single portion or food for the whole family, whether the food is frozen or fresh, the cooking time in a Miele steam oven always remains the same. There is no longer any need to weigh food and calculate different cooking durations.

Cook meat, fish and poultry with precise temperature control: "The Roast probe monitors the core temperature when roasting, and informs you of the remaining cooking time." "As a result, you do not need to supervise the cooking process."

Program food up to 72 hours in advance: The unique Sabbath program allows long-term planning.

Perfect results: Additional moisture guarantees excellent results for bread, bread rolls, meat, etc.

Perfect from the top and bottom: ideal for baking bread.

Particularly crispy and succulent: fish and meat with a high fat content are well suited for this operating mode.

Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.

Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.

Crispy bases, tasty toppings: Whether pizza, quiche or fruit flan - crispy underneath and succulent on top.

Perfect finish: The final touch - ideal for gratins, glazing and browning

Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.

Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.

Forever better: Special baking program, developed for choux pastry, pretzels and sponge mixtures.

Fulfil your own exceptional desires. user convenience with various special programs such as drying fruit.

Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.