Steam oven w. oven function and combination cooking The XL combi-steam oven with fully-fledged oven function fulfils all your cooking requirements. As a steam oven, it offers all the benefits that are described in the chapter on steam ovens. In addition, it is equipped with the many functions of an oven such as Convection Bake, conventional heat and grill. It shows its skill in Combination cooking - a combination of moist and dry heat for perfect results, particularly when baking and roasting.

Versatility for perfect roasting and baking results Steam cooking and other operating modes in a combination of your choice: Temperature (104°F to 437°F) and moisture content (0% to 100%) can be adjusted individually and changed up to six times in quick succession. This way you can enjoy greatest versatility for the best baking and roasting results.

Allows you to be creative Plenty of space for individual creativity: The Miele XL combi-steam oven with fully-fledged oven function offers great usable capacity. Allowing you to prepare complete menus for eight to ten people. There is also enough space in the cooking compartment for larger items of food, e.g. poultry and whole fish.

More than simply a control Open the control panel with one touch; behind it you will find the water container, Condensate container and the wireless Roast probe. When opening the control panel the water container and condensate tank move forward for easy removal. You can fill the water container and empty the Condensate container without opening the cooking compartment. The panel is tilted towards you for ease of use and for the best view of the display.

Perfection just as you like it MultiSteam is the combination of a powerful external steam generator and optimal steam distribution via 6 steam inlet ports. The steam generator ensures quick and even steam generation and thereby short heating up times of the cooking compartment. The incoming steam completely fills the oven cavity and displaces the oxygen. This ensures that the food looks as good after the steaming process as it did before.

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.

Pleasantly cool surfaces Miele Combi-Steam Ovens are cooled on all sides. This keeps the user and handle areas as well as adjacent cabinetry relatively cool. The system prevents steam deposits on the fascia panel and ensures a low temperature on the front of the appliance and the cooking compartment door, thereby offering safety and protection from burns.

Automatic switch-off for maximum safety You can lock the appliance with the touch of a finger to protected it from being switched on inadvertently, for instance by children. In addition, if a maximum operating time has been exceeded, the Miele combi-steam oven switches off automatically. Should you forget to switch off the appliance safety is ensured.

Especially for baking and roasting Intelligent MasterChef automatic programs/MasterChef Plus automatic programs for the preparation of different foods makes everyday cooking even easier. Manual selection of temperature and duration is no longer necessary. "For many foods you can individually select the cooking temperature, or for bread and meat the degree of browning - for perfect results with a guarantee of success." A safe and easy way to cater for discerning tastes.

Good light for good results Halogen lighting ensures optimal light and viewing conditions in the cooking compartment. The flush mounted fitting of the light fixture guarantees easy cleaning of the side walls.

Unique non-stick finish In addition to steam cooking containers made of stainless steel, the XL combi-steam oven also comes with a multi-purpose tray, FlexiClip and a combi rack - with excellent non-stick properties thanks to PerfectClean. Optional accessories such as oven dishes, FlexiClips, perforated baking trays etc. can be purchased from your specialist retailer or the Miele Online shop.

Leave time management to your combi steam oven You can program the start and end times or simply the duration of the cooking process. In this way your dishes are perfectly cooked by the desired time. "After the programmed cooking time is over, the process ends automatically." During a power failure the clock function still works for around 200 hours. When power is restored, the display shows the current time; it does not need to be reprogrammed.

Automatically keeps finished dishes hot "At the end of the cooking time, food is automatically kept warm for up to 15 minutes without loss of quality." So it is not a problem if things take a bit longer.

Great space management for a large compartment "The condensate tank collects excess steam and ensures a pleasant room climate and, after the cooking process, for easy cleaning of the cooking compartment."

Save frequently used settings With Miele Combi-Steam Ovens you can create up to 20 of your own programs: Mode, temperature and duration can be set and named individually. As a result you can access the settings for frequently prepared dishes or your favorite recipes with a flick of the wrist - and your good cooking results will automatically be repeated.

Unique non-stick finish Cooking compartments and side racks have the best non-stick properties. Advantages: No sticking of food. Super easy cleaning.