Miele DGC7370CTS30" XL Combi-Steam Oven: Clean Touch Steel, Contourline
Miele DGC7370CTS
In Stock
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Retail Price:
$6,039.00
Nationwide Shipping Fee* :
Free
Expires 06/22/2026
10 Year Major Component Warranty :
Free
Expires 06/22/2026
Today's Price :$5,499.00
Up to 5% Off* for Qualified Builders-Call For Full Details:
-$275.00
Receive up to a 10% Rebate with purchase of 3 or more qualifying Miele Kitchen Appliances.
Ends 12/31/2026
Buy Three
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Steam Oven:Yes
Combination Wall Oven:Yes
Color:Clean Touch Steel
Non-Plumbed:Yes
Oven Sous Vide:Yes
Child/Control Lock:Yes
Soft Close Doors/Lid:Yes
Fingerprint Resistant:Yes
See All Options
Finish:
DGC7370CTS
$5,499.00
Item Selected
DGC7370CTS
$5,224.00
Clearance Center
Clean Touch Steel, Contourline
DGC7470CTS
$5,499.00
Clean Touch Steel, Pureline & Vitroline
DGC7470GG
$5,499.00
Graphite Grey, Vitroline
Retail Price:
$6,039.00
Nationwide Shipping Fee* :
Free
Expires 06/22/2026
10 Year Major Component Warranty :
Free
Expires 06/22/2026
Today's Price :$5,499.00
Up to 5% Off* for Qualified Builders-Call For Full Details:
-$275.00
Receive up to a 10% Rebate with purchase of 3 or more qualifying Miele Kitchen Appliances.
Ends 12/31/2026
Buy Three
Save 5%
Buy Four
Save 7%
Buy Five
Save 10%
Miele DGC7370CTS Features
Combi-steam Ovens
Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.
Dualsteam
Optimum enjoyment: The steam spreads quickly and evenly - so you can enjoy perfect cooking results.
3-in-1 Oven
A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!
Stainless Steel Interior With Perfectclean
High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.
Motorized Lift-up Control Panel With Softclose
Convenient: Open and close the lift-up control panel with the tap of a finger to access the water container.
![Miele DGC7370CTS Appliance Networking With Miele@home[1]](https://images.plessers.com/photos/feature_images/360123_202502051216.png?auto=webp&width=3840&quality=75)
Appliance Networking With Miele@home[1]
Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances - for more options.
Wide Range Of Applications
Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.
Softopen And Softclose
Sophisticated and elegant: The door opens and closes with a gentle movement - right to the very end.
Timers
Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.
Masterchef
Cooking delicious dishes with ease: fish, meat, or vegetables - fully automatic cooking.
Automatic Keeping Warm Function
Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.
Quantity-independent Cooking
Always the same time: Whether 1/4 lb or 2 lb, the cooking duration always stays the same.
Crisp Function
Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.
clearview Lighting
Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.
Vegetables
Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.
Side Dishes
Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.
Fish/seafood
Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.
Meat
Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.
Defrost
Gentle on frozen food: Defrost any frozen food gently at around 140°F in ideal conditions.
Disinfecting Baby Bottles
Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210°F.
Blanching
Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.
Desserts
Save the best for last: You can prepare desserts in a variety of ways with the steam oven.
Cooking Eggs
Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210°F
Preserving
Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.
Sterilizing Jars
Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.
Skinning
Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.
Extracting Juice
Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction.
Heating Hand Towels
Like a restaurant experience: Serve your guests hand towels warmed in the steam oven.
Proofing Dough
Soft and light: This all-rounder even helps you master dough - it proofs beautifully at 105°F.
Making Yogurt
Completely homemade: Create your very own yogurt in a 105°F steam oven in just 5 hours.
Melting Chocolate
Sweet temptation: At 195°F, chocolate melts without clumping or burning - perfect for cakes or cookies.
Soups
All sorts of soups can be made as a tasty starter.
Keeping Warm
Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.
Combi-steam/convection Bake
Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.
Combi-steam/surround
Food is cooked evenly - which makes for the perfect bread.
Combi Broil
Fish and meat with a high fat content are particularly tender and succulent - with a crispy skin or crust.
Maxi Broil
Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.
Intensive
Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans - crispy base, moist on top.
Humidity Plus
Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.
Surround
Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.
Browning
Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.
Bake
Individual requirements: for cooking food in a bain-marie or for browning from underneath.
Convection Broil
Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.
Special Modes
The extraordinary made simple: A range of special programs such as Drying give outstanding results.
Sabbath Program
Preprogram dishes up to 72 hours in advance: The unique Sabbath Program lets you make long-term plans.
Sous-vide Cooking
Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.
Steam Cooking
Gentle and healthy food preparation: cooking with steam retains many nutrients.
External Steam Generation
Steam generation outside the cooking compartment prevents limescale residues and ensures easy cleaning.
