Miele DGC7440OBSW24 Inch Single Combi-Steam Smart Electric Wall Oven with 1.7 cu. ft. Oven Capacity, DualSteam, HydroClean, DirectSensor, Motorized Control Panel, Mix & Match, Sous-Vide, Miele @ Home, and Sabbath Mode: Obsidian Black
In Stock
Retail Price:
$4,939.00
Nationwide Shipping Fee* :
Free
Expires 11/16/2026
10 Year Major Component Warranty :
Free
Expires 11/16/2026
Today's Price :$4,499.00
Steam Oven:Yes
Combination Wall Oven:Yes
Color:Obsidian Black
Non-Plumbed:Yes
Oven Sous Vide:Yes
Child/Control Lock:Yes
Soft Close Doors/Lid:Yes
Product Weight (lbs):91
Other Options
Finish:
DGC7440OBSW
$4,499.00
Item Selected
DGC7440OBSW
$4,274.05
Clearance
Obsidian Black
Retail Price:
$4,939.00
Nationwide Shipping Fee* :
Free
Expires 11/16/2026
10 Year Major Component Warranty :
Free
Expires 11/16/2026
Today's Price :$4,499.00
Miele DGC7440OBSW Features
Domestic Appliance Networking With Miele@home
Cleverly networked: Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances - for more options.
Dualsteam
Maximum performance for consistent results: Optimum enjoyment: The steam spreads quickly and evenly - so you can enjoy perfect cooking results.
Combi-steam Ovens
Moisture and dry heat: the ideal combination: Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.
3 In 1
Everything in a single appliance: A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!
Stainless Steel Interior With Perfectclean
Innovative features: High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.
Motorized Lift-up Control Panel With Softclose
More than just a control element: Convenient: Open and close the lift-up control panel with a tap of a finger to reveal the water container.
Crisp Function
Makes food crunchy and crisp: Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.
Masterchef
Perfect results with little effort: Cooking delicious dishes with ease: fish, meat, or vegetables - fully automatic cooking.
Automatic Keeping Warm Function
Retains nutrients and protects the appliance: Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.
Softopen And Softclose
Gentle door movement: Sophisticated and elegant: The door opens and closes with a gentle movement - right to the very end.
Timers
Let your oven take care of time management: Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.
Wide Range Of Applications
Wide range of options: Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.
Clearview Lighting
A perfect view at all levels: Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.
Vegetables
Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.
Side Dishes
Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.
Fish/seafood
Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.
Meat
Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.
Defrost
Gentle on frozen food: Defrost any frozen food gently at around 140°F in ideal conditions.
Disinfecting Baby Bottles
Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210°F.
Blanching
Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.
Desserts
Save the best for last: You can prepare desserts in a variety of ways with the steam oven.
Cooking Eggs
Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210°F
Preserving
Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.
Sterilizing Jars
Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.
Skinning
Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.
Extracting Juice
Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction.
Heating Hand Towels
Like a restaurant experience: Serve your guests hand towels warmed in the steam oven.
Proofing Dough
Soft and light: This all-rounder even helps you master dough - it proofs beautifully at 105°F.
Making Yogurt
Completely homemade: Create your very own yogurt in a 105°F steam oven in just 5 hours.
Melting Chocolate
Sweet temptation: At 195°F, chocolate melts without clumping or burning - perfect for cakes or cookies.
Soups
All sorts of soups can be made as a tasty starter.
Keeping Warm
Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.
Combi-steam + Convection Bake
Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.
Combi-steam + Surround
Food is cooked evenly - which makes for the perfect bread.
Combi Broil
Fish and meat with a high fat content are particularly tender and succulent - with a crispy skin or crust.
Maxi Broil
Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.
Convection Bake
Perfectly soft and light: ideal for gentle baking and roasting on up to 2 levels.
Intensive
Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans - crispy base, moist on top.
Humidity Plus
Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.
Surround
Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.
Browning
Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.
Bake
Individual requirements: for cooking food in a bain-marie or for browning from underneath.
Convection Broil
Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.
Sabbath Program
Preprogram dishes up to 72 hours in advance: The unique Sabbath Program lets you make long-term plans.
Sous-vide Cooking
Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.
Steam Cooking
Gentle and healthy food preparation: cooking with steam retains many nutrients.
