Ideal Conditions For Longer Storage Life In the Miele vacuum sealing drawer, the oxygen and air are removed from the vacuum bags. This creates the ideal conditions for the longer storage of food and the perfect preparation for sous-vide cooking in the Combi-Steam Oven. A choice of three vacuuming settings is available to suit your needs. Setting 3 is ideal for marinated meat, whereas setting 1 is perfect for delicate food such as berries.

More Than Just Good Looking All Miele appliances in stainless steel have a premium Clean Touch Steel finish. This finish allows the surface to be kept clean very easily and without special detergents. keeping the exterior cleaner and easier to maintain.

Easy Cleaning Guaranteed The vacuuming chamber is equipped with seamless stainless steel sheets. This means that it is particularly easy to clean after use.

Drawers Can Be Loaded Easily The built-in vacuuming drawer can be taken out completely to make it easier to load. Thanks to its stable telescopic runners it can be easily taken out and put back in. The height of the drawer is 6 in.

Versatile Vacuuming The Miele vacuuming drawer accommodates bags and containers of various size. Whether in small portions or up to a maximum size of 10 x 14 in and a height of up to 3 in, the interior space is sufficient for every type of food.

The Correct Level For Every Situation You can choose from three different vacuum levels. For optimum food protection, meat should be vacuum-sealed at the highest level. For dishes with a high proportion of fluid we recommend level 2. For fruit that is sensitive to pressure, such as strawberries, for example, level 1 is sufficient.

The Correct Heat Sealing For Every Application The correct heat sealing is essential for the perfect storage of food or sous-vide cooking: Thinner bags as well as original packaging, such as crisp bags, are gently and securely sealed on setting 1. Thus foodstuffs are protected against contamination via taste or smell. We recommend setting 3 for stronger bags that are used, for example, for sous-vide cooking.

Open With A Gentle Touch Without a handle, but with Push2open mechanism the vacuum sealing drawer integrates perfectly into the design environment of Miele built-in appliances. The drawer can even be opened without using your hands an advantage, for example, when carrying vacuum bags filled with food. Thanks to the spring-loaded front, the drawer springs open wide and can be easily loaded and operated.

The Most Advanced Technology Behind Glass Miele vacuuming drawers are operated via a flush touch panel under glass. This makes them particularly convenient to use and easy to clean.

Safe And Fresh Storage You know the situation storing left-over pesto or baby food is not always easy. Filled into small jars, they can be sealed for storing. Cooked food, compote, preserved vegetables or antipasti in preserving jars can conveniently be sealed airtight in the vacuum sealing drawer.

Longer Storage Life Vacuum-sealed food stays fresh for longer. Once vacuum sealed, fish and vegetables stay fresh for longer, without compromising on taste or quality. Vacuum sealing protects food against freezer burn, or contamination via smell or flavor. Not least of all, bread and rolls remain fresh for much longer at room temperature once they have been vacuum sealed.

A Plus For Freshness With small portions of herbs, cheese, or cold cuts, you always have fresh produce on hand. Soft cheese remains fresh for considerably longer when it has been vacuum-sealed and stored in the refrigerator. A portion of lasagne can be easily warmed up in the Combi-Steam Oven in the vacuum bag. For picnics or trips, food such as cereal or muesli can be portioned and stored dry with the vacuum-sealing drawer to save space.

For the sake of taste Do you like your meat and fish to have a really intense flavor Marinate your food in your usual manner and then vacuum seal it with the Miele vacuuming drawer. By vacuum-sealing, the taste of the marinade is greatly intensified since flavors do not oxidize. The herbs and spices can work directly and in a very concentrated form on the food.

Crisps And Etc. Remain Fresh After an evening in front of the TV with crisps and popcorn there are often some opened bags that have not been finished. What should you do with them The vacuuming drawer offers the perfect solution: It seals the original packaging gently and securely on setting 1. This means that foodstuffs are protected against contamination via taste or smell. So they're just as fresh as the first time.

The Space Saving Storage Option The solution for storing liquids: Leftovers from the starter, such as soup, are easy to seal in a vacuum bag. As an additional benefit, it can be stored in the refrigerator without taking up too much space. Marinades and salad sauces are also perfectly suited for this storage option. If you would like to transport liquids, the vacuum bag is a safe option.