Miele ovens are cooled on all sides. This keeps the control panel and handle areas as well as adjacent cabinetry relatively cool. The multi-layer panels insulate the oven door effectively and ensure a lower temperature on the outside of the door, providing greater safety and protection against burns.

The appliance can be locked to prevent unintentional operation, for instance by children. A Miele Oven will also automatically switch off if the maximum operating time is exceeded. Should you forget to switch off the appliance, safety is guaranteed.

An ergonomic feature, the swiveling handle moves easily with your wrist and body to comfortably open and close the door.

Cook and bake cakes, meat, etc. to perfection using Miele's automatic programs. No need to program the mode, temperature, or duration. In addition, the degree of cooking and the browning level, e.g. for meat, can be individually defined. Thanks to special automatic programs, you can enjoy perfectly cooked, restaurant quality meals.

Miele cookers and ovens offer multiple timer functions and a minute minder. By selecting a start and finish time or the duration of the cooking process, your meals will be perfectly cooked at exactly the right time. The process is completed automatically at the programmed time. In the event of a power failure, the clock time is saved for up to approx. 200 hours.

On many Miele models it is possible to modify default parameters such as language, acoustic signals, display brightness, etc. to suit your needs.

You can achieve even better energy efficiency by using the roast probe or by programming the cooking duration. The Miele oven switches off before the end of the program and makes use of residual heat to complete the cooking process.

The interior surface of the door is completely flat without corners or edges. This allows the door to be cleaned very easily and in addition it can be used as a shelf.

This innovative finish resists fingerprints, scratches and smudges. A special treatment stands up to aggressive handling keeping the exterior cleaner and easier to maintain.

Grease and odors are removed from cooking vapors. This prevents grease deposits on furniture, walls and curtains. The catalyzer can be easily activated and deactivated during cooking and self-cleaning.

Self-cleaningis an automatic process in which residue in the oven is incinerated to ash at a very high temperature. This makes arduous scrubbing and abrasive cleaners a thing of the past. The pyrolytic self-cleaning feature turns all food residue to ash w

The hot air blower with two heaters and two blowers in the 30 in wide oven ensures extremely fast heating of the oven and optimal circulation of hot air. Your oven is ready for use in no time at all.

Perfect results: to make sure that your meal is cooked exactly as you want it, the lowest temperature of your food is always measured. You can position the thermometer at any of the four measuring points. This means that even flat steaks, for example, are cooked to perfection – a real treat for meat lovers. There is also a time left display and the practical storage space for added convenience.

By combining various moist heat operating modes perfect baking and roasting results can be achieved. Knowing them and making the most of them is the true art of cooking. Now you can, in a Miele Range or oven with Moisture Plus. Increasing the humidity in the oven optimizes the cooking of a variety of foods: soft bread with a shiny, appetizing crust, succulent meat with a nicely browned crust, perfect casseroles, delicious pastries and much more.

Certain applications in daily life in the kitchen only work perfectly if a particular temperature is chosen or a particular climate is present in the cooking compartment. So, for example, letting dough rise or dehydrating fruit.

The controlled reduction of moisture in the range creates a dry micro-climate. This results in particularly crispy french fries, croquettes, etc. The Crisp function can be individually selected in every operating mode.

Versatile function for indoors: For grilling large quantities of steak, sausages, kebabs, etc.

As if fresh from the baker: moisture ensures an incredibly light dough and a nicely browned crust.

Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.

Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.

Crispy bases, tasty toppings: For pizza, quiche or flans, the base will be crispy, the topping will be moist.

Meat stays tender: Meat is seared at a high temperature and cooked to perfection with individual temperatures.

Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.

Designed for small quantities: Ideal for small amounts of food such as steak and sausages. Perfect every time.

Perfect finish: The final touch ideal for gratins, glazing and browning.

Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.

Gentle on frozen food: frozen food is gently defrosted under ideal conditions using cool air.

For those who lead a busy life: If there's not much time for cooking, you will really appreciate this program.

Choose from over 100 easy-to-use programs. Bread, cakes or meat fully automatic cooking processes.

For perfect results: With low temperatures, meat recipes automatically become specialities.

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.

Particularly energy-efficient: Perfectly succulent roasts or excellent oven bakes depending on model.

For extraordinary food preparation methods: user convenience with various special programs such as drying fruit.

Program food up to 72 hours in advance: The unique Sabbath program allows long-term planning.