Miele HR1622230 Inch Freestanding Professional Induction Range with 4 Induction Cooking Zones: Stainless Steel
Miele HR16222
No Reviews
Price:$7,999.00
Induction:Yes
Electric:Yes
Radiant Burner:Yes
Range:Yes
Miele HR16222 Features

Comfortswivel Handle
The twist handle uses an ergonomic design to make operating the appliance door easy

Cool Front
Miele warming drawers are cooled on all sides. This keeps the user and handle areas as well as adjacent cabinetry relatively cool. The structure of the front ensures a low temperature on the outside and thereby offers safety and protection from burns

Backlit Precision Knobs
Sleekly designed backlit knobs add a touch of elegance

Masterchef Programs
Found in the Gourmet Center, choose from over 100 easy-to-use programs for items such as baked goods, pizza, turkey and much more making preparation a breeze. Miele will deliver menu options that guide you step by step to the desired oven mode and t

Residual Heat Utilization
Ecological and economical: Miele ovens turn off early and use residual heat to complete the cooking process

Airclean Catalyzer
Grease and odors are removed from cooking vapors. This prevents grease deposits on furniture, walls and curtains. The catalyzer can be easily activated and deactivated during cooking and self-cleaning

Masterchef Plus Automatic Programs
Found in the Gourmet Center, 15 Automatic bread programs bake as if from a bakery, guiding you to the correct mode, temperature, time and integration of Moisture Plus to create the perfect bread

Self Clean Oven
With the self-cleaning feature, the oven is capable of reducing left over food into ash so that you don`t have use harsh chemicals to deal with stains and hard to remove residue in your oven. Just wipe and remove the leftovers after self-cleaning mode

Stainless Steel Knobs
Offer Enhanced durability and style while giving it a premium look and feel

Individual Settings
You decide: on language, acoustic signal, display brightness, etc

Sabbath Mode
Offers Sabbath mode option to comply with the holiday without directly turning on or off any lights, digital readouts, solenoids, fans, valves, icons, tones, alarms or the compressor

Special Modes
Certain applications in daily life in the kitchen only work perfectly if a particular temperature is chosen or a particular climate is present in the cooking compartment. Fulfil your desires

Favorites
For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use

Timer Function
Always on time: The start time, finish time and duration of the cooking process are easy to select

M Touch Display
The multicolored TFT touch display has many functions that can be easily selected by tapping or swiping on the display

Safety Shut-off
A maximum operating duration is defined for each power stage. If a cooking burner/zone has been operating on the same power setting for an unusually long time, it will switch itself off automatically

Convection Roast
Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes

Convection Bake
Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels

Surround
Multi-purpose, classic function: perfect results on all traditionally baking and roasting dishes

Intensive
Crispy bases,, tasty toppings: For pizza, quiche or flans, the base will be crispy, the topping will be moist

Bake
Individual requirements: For dishes which need too be cooked in a bain marie or browned from below

Broiling
Ideal for small amounts of food such as steak and sausages. Perfect every time

Soft Close And Soft Open Oven Door
Oven door gently opens and closes with just a light touch

Perfect Browning Finish
The final touch - ideal for gratins, glazing and browning

Auto Roast
Meat is seared at a high temperature and cooked to perfection with individual temperatures

Slow Roasting
For perfect results: With low temperatures, meat recipes automatically become specialities

Maxi Broil
Versatile function for indoors: For grilling large quantities of steak, sausages, kebabs, etc




