ETL-S listed to NSF-7 commercial standards for use in foodservice settings.

Cabinet is wrapped in brushed stainless steel for a professional look with heavy duty durability.

Electronic controls for precise temperature management, with a readout switchable from Fahrenheit to Celsius for added flexibility.

Three light settings and off mode let you access the perfect display conditions for every venue.

Audible and visual alarms warn if the temperature rises or falls out of suggested range.

Allows you to freeze the control panel to avoid accidental temperature adjustments.

Environmentally friendly design with no ozone-damaging chemicals.

Interior can hold up to 12 Bordeaux style bottles in an upright position.

Quality commercial design ensures rapid temperature pull-down and more stabilized performance to keep bottles properly chilled.

Thermostat can be set between 41º and 68ºF for proper storage of white, blush, or red wine.

Illuminated window lets you display bottle labels.

Fan-forced cooling helps to better circulate the temperature to keep each bottle stored under the right conditions.

In the event of power loss, the unit will recover its last setting once power is restored.

Easy user maintenance with an auto defrosting system, with control panel setting included for defrosting if the cooler is used in areas of high heat or humidity.