Top oven cooks food 15 times faster than conventional cooking methods, retaining moisture and locking in flavor for superior quality. Proven technology in over 130,000 commercial kitchens worldwide.

Pre programmed profiles automatically determine cook time and temperature in the top oven, taking the guess work out of cooking.

Conveniently store personalized recipe cook times in the upper speed cook oven.

Clean up is easy with the self clean feature in upper and lower ovens.

Top Oven Bake, Roast, Broil, Air Crisp, Toast, Dehydrate, and Favorites functions deliver fast a versatile performance.

Bottom Oven Bake, Roast, Broil, Convection Bake and Roast, High and Low Broil, Warm and Proof, plus a probe in this traditional oven.

Both ovens utilize an easy-to-use touch-control system which displays temperature, meat probe temperature, timer, lock symbols, and status for cleaning cycle.

Dual halogen lights in both ovens provide better visibility. Porcelainized oven cavities make cleanup easy. Door hinges with hydraulic damper for smoother opening and closing. Self-clean function in both ovens.

Patented Airspeed Technology cooks food 15 times faster than conventional cooking methods. Large 2.5 cu. ft. oven can hold up to a 26 Ib. turkey. 7 high performance speed cook modes for versatile performance include bake, roast, broil, air-crisp, toast, dehydrate, and favorites. Operates as a standard convection oven in bake mode when using the Convection Bake function. Defrost function can be used to aid in thawing foods, especially frozen meats and casseroles. Nearly 500 profiles automatically determine cook time and temperature, taking the guess work out of cooking. Chrome rack with two rack positions accommodate standard and large loads. Advanced settings provide the flexibility to control cook settings. Save to Favorites feature conveniently stores personalized recipes cook time.

Extra large 3.8 cu. ft. oven provides additional capacity for cooking large meals. 10 high performance cooking modes and functions include bake, roast, broil, convection bake and roast,high and low broil, warm, proof, and probe. Warming setting keeps prepared food at the perfect temperature until ready to serve. Proof setting accommodates dough proofing. One standard chrome rack, one TruGlide Full Extension Rack, and six rack positions accommodate a varietyof cookware sizes. Meat probe ensures perfect baking/roasting of meats. Dual halogen lights in both ovens provide better visibility. Porcelainized oven cavities make cleanup easy. Door hinges with hydraulic damper for smoother opening and closing. Self clean function in both ovens.