Top oven cooks food 15 times faster than conventional cooking methods, retaining moisture and locking in flavor for superior quality. Proven technology in over 130,000 commercial kitchens worldwide.

Pre-programmed profiles automatically determine cook time and temperature in the top oven, taking the guess work out of cooking.

Conveniently store personalized recipe cook times in the upper speed cook oven.

Clean up is easy with the self-clean feature in upper and lower ovens.

Top Oven Bake, Roast, Broil, Air Crisp, Toast, Dehydrate, and Favorites functions deliver fast a versatile performance.

Bottom Oven Bake, Roast, Broil, Convection Bake and Roast, High and Low Broil, Warm and Proof, plus a probe in this traditional oven.

Both ovens utilize an easy-to-use touch-control system which displays temperature, meat probe temperature, timer, lock symbols, and status for cleaning cycle.

Patented Airspeed Technology cooks food 15 times faster than conventional cooking methods. Large 2.7 cu. ft. oven can hold up to a 26 Ib. turkey. 7 high performance speed cook modes for versatile performance include bake, roast, broil, air crisp, toast, dehydrate, and favorites. Operates as a standard convection oven in bake mode when using the Convection Bake function. Defrost function can be used to aid in thawing foods, especially frozen meats and casseroles. Nearly 500 profiles automatically determine cook time and temperature, taking the guess work out of cooking. Chrome rack with two rack positions accommodate standard and large loads. Advanced settings provide the flexibility to control cook settings. Save to Favorites feature conveniently stores personalized recipes cook time. Dual halogen lights in both ovens provide better visibility. Porcelainized oven cavity makes cleanup easy. Door hinges with hydraulic damper for smoother opening and closing. Self clean function.

It provides plenty of space to cook large meals for your entire family. Can hold up to a 26 Ib. turkey.

Operates as a standard convection oven with the fans running at a low speed.

To aid in thawing foods, especially frozen meats and casseroles.

It allows you to keep food warm for up to 30 minutes.

Producing a tender and juicy roast that is full of flavor. Used mostly for meats and vegetables.

Your food cooks faster due to the hot air moving through the cooking cavity at increased speeds.

High temperature air moves through the cooking cavity at varying speeds to brown and crisp the food product. Food comes out nicely caramelized, but much lower in fat content than if it had been deep-fried.

It can enhance flavor and melt the cheese. Best for bread, bagels, tortillas, and pastries.

Removes a food's natural moisture by slowly drying it with low heat. Food can be dehydrated manually by placing thin slices on racks and allowing them to dry, assisted only by sun or air.

To store cook settings for thousands of favorite recipes.

For smoother opening and closing.

Provide the flexibility to control cook settings.

Makes cleanup easy.

It provides better visibility.

Accommodate standard and large loads.