High performance burners provide fast boil times and a gentle simmer with 20,000 BTU – 8,500 BTU high burner ratings.

Full-width storage drawer, with soft-close glides, provides space and convenient storage for baking pans.

A durable Stainless Steel oven interior with six rack positions and two oven racks, including one TruGlide Rack

Electronic single point spark ignition/re-ignition on all burners, ensures re-ignition should the burners extinguish any time while cooking.

8 Convenient Cooking Functions - Bake, Convection Bake, Tru Convection, Low Broil, High Broil, Convection Broil, Defrost, Proof

• Stainless steel burner pan
• Electronic single point spark ignition/re-ignition on all burners
• Porcelain coated cast iron burner grates
• Optional surface configurations
• Machined steel griddle/simmer plate (with grease collection drawer)
• Cast iron French top
• Induction elements
• Polished chrome die cast knobs

• Large Left Oven – 3.8 cu ft. electric oven
• Eight cooking functions – Bake, Convection Bake, Tru Convection, Low Broil, High Broil, Convection Broil, Defrost, Proof
• Stainless steel oven cavity
• Six rack positions with two oven racks including one TruGlide Rack
• Two oven lights
• Right Convection Bake Oven – 2.4 cu ft. oven
• Side swing oven door
• One oven rack
• Storage drawer for baking pans with soft-close glides