Elevation Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear.

The VariSimmer Setting on all burners provides gentle, even simmering at precisely low cooking temperatures.

The exclusive SureSpark Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

New BlackChrome Knobs with CoolLit LED backlighting.

Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.

Wait less and cook more with the Rapid Ready Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

Limited Production run of 110 units. New Black Out Range utilizing the New Contemporary Cast Black exclusive color finish. New Black Out control panel and landing ledge New Rose Gold Accent on knob bezel, handle endcaps, and name plate. Patented BlackChrome knobs with CoolLit LED backlighting..Exclusive Viking Elevation Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear Three burner sizes efficiently deliver heat to any size cookware. Exclusive VariSimmer Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures Exclusive SureSpark Ignition System, ensures automatic ignition/re-ignition, should the burners extinguish at any time while cooking

Thermostatically controlled reversible cast iron griddle/grill evenly to provide consistent cooking across the entire surface and can be easily removed for cleaning The Viking 7 Series Griddle features the Patent Pending StayCool Trough Handle and grease containment system that strategically directs excess grease into a removable capture trough for quick and easy cleanup. Optional ViChrome Griddle accessory interchanges with the Reversible Grill/Griddle.

Largest self-clean oven in the industry has enough space to accommodate various size bakeware for multi-rack cooking. Patented  Vari-Speed Dual Flow Convection System has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results. 12 high-performance cooking modes: bake, convection bake, TruConvec Convection Cooking, convection roast, hi, med and low broil, convection broil, convection dehydrate, convection defrost, and self-clean. Exclusive GourmetGlo Infrared Glass Broiler provides intense heat to lock in savory juices. Concealed 10 pass dual bake element provides precise temperature control. Exclusive Rapid Ready Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are.

Exclusive GentleClose Door allows the door to slowly close, ensuring delicate baked goods are not disturbed. Exclusive TruGlide Full Extension Racks for safe and easy removal of heavy bakeware. New larger window opening for better visibility.

New BlackChrome Knobs with CoolLit LED backlighting. Exclusive seamless, heavy gauge porcelain burner pan with elevated flame ports prevent spillovers from baking on, making cleanup easy. Continuous grate design allows easy movement of pots and pans from burner to burner. Easy to clean porcelainized oven cavity. Grates, burner caps, knobs, griddle and accessories can be easily removed and taken to the sink for cleaning.

Inspired by the Viking Commercial plancha, the ViChrome Griddle Interchanges with cast iron reversible griddle/grill providing versatility for griddling.

Knob bezels, handle endcaps and the name plate feature Rose Gold accents.

The 5.1 cu. ft. convection oven can comfortable fit a full size commercial baking sheet.

BlackChrome Knobs with CoolLit LED Backlighting. Continuous Grates. GentleClose Oven Door. Three heavy duty TrueGlide  Extension Racks. Self-Cleaning Oven.

Bake. Convection Bake. TrueConvec Convection. Convection Roast. Broil (Hi, Med, Low). Convection Broil. Convection Dehydrate. Convection Defrost.