TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

BlackChrome Knobs ship standard.

Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED and LOW settings provides intense searing heat for a variety of broiling applications.

Allows the oven door to gently close instead of slamming like the competition.

Your oven cleans itself - so you don`t have to scrub the interior with all your might.

Easy to clean and stunning to look at this cooktop adds a touch of refinement to any kitchen.

Wait less and cook more with the Rapid Ready Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

Fast high heat makes cooking a flash in the pan with our QuickCook surface elements. Surface elements utilize new ribbon technology elements - elements reaching full power in about three seconds.

SoftLit LED Lights accent the control panel and illuminate knobs.

Easily see how your food is baking and provides excellent visibility.

Convection system has the largest convection fan in the industry; the 8 ½" fan works bi-directionally for maximum airflow and excellent cooking results.