Elevation Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear.

The VariSimmer Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

The exclusive SureSpark Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

New BlackChrome Knobs with CoolLit LED backlighting.

Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.

Limited Production run of 110 units. New Black Out Range utilizing the New Contemporary Cast Black exclusive color finish. New Black Out control panel and landing ledge. New Rose Gold Accent on knob bezel, handle endcaps, and name plate. Patented BlackChrome knobs with CoolLit  LED backlighting. Exclusive Viking Elevation. Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear. Three burner sizes efficiently deliver heat to any size cookware. Exclusive VariSimmer Setting on all burners provides gentle, even simmering at precisely low cooking temperatures Exclusive SureSpark Ignition System, ensures automatic ignition/re-ignition, should the burners extinguish at any time while cooking.

Thermostatically controlled reversible cast iron griddle/grill evenly to provide consistent cooking across the entire surface and can be easily removed for cleaning. Inspired by the Viking Commercial plancha, the ViChrome Griddle features the Patent Pending StayCool Trough Handle and grease containment system that strategically directs excess grease into a removable capture trough for quick and easy cleanup Optional ViChrome Griddle accessory interchanges with the Reversible Grill/Griddle.

Exclusive GentleClose Door allows the door to slowly close, ensuring delicate baked goods are not disturbed. Exclusive TruGlide Full Extension Racks for safe and easy removal of heavy bakeware. New larger window opening for better visibility.

New BlackChrome Knobs with CoolLit LED backlighting. Exclusive seamless, heavy gauge porcelain burner pan with elevated flame ports prevent spillovers from baking on, making cleanup easy. Continuous grate design allows easy movement of pots and pans from burner to burner. Easy to clean porcelainized oven cavity. Grates, burner caps, knobs, griddle and accessories can be easily removed and taken to the sink for cleaning.

Extra-large capacity oven has enough space to accommodate various size bakeware for multi-rack cooking. Fits full size commercial baking sheet. Six high-performance cooking modes: natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost. Exclusive combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark Ignition System. Gourmet Glo Infrared Broiler provides intense searing heat to lock in savory juices. Exclusive Proflow Convection Baffle circulates heat in oven cavity to maximize even cooking.

Inspired by the Viking Commercial plancha, the ViChrome Griddle Interchanges with cast iron reversible griddle/grill providing versatility for griddling.

Viking is bringing out their Black Out finish range with rose gold accent on the bezel, handle hand caps and Viking name plate.

Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

BlackChrome Knobs are accented with exclusive CoolLit LED lights in signature Viking blue when unit is turned on.

Allows the oven door to gently close instead of slamming like the competition.

This large capacity oven has six rack positions and ships standard with TruGlide oven racks.

Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow Convection Baffle system. Each ProFlow Baffle has been engineered specifically for each oven cavity to maximize even cooking.