Viking VSOC530SS30 Inch Electric Single Wall Steam Oven with Convection: Stainless Steel
Viking VSOC530SS
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Price:$3,689.00
Steam Oven:Yes
Color:Stainless Steel
Single Oven:Yes
Electric:Yes
Proof/Bread Mode:Yes
Steam Assist:Yes
Microwave Convection:Yes
Convection:Yes
Viking VSOC530SS Features
Full Color Touch Navigation Display Control
• Touch Navigation 2.13"W
• 3.75"H. and 4 Mechanical Buttons on Door
• 3.75"H. and 4 Mechanical Buttons on Door
Cooking System
• Convection Damper System that controls airflow in upper, mid and lower zones
• Gentle Steam to Superheated Steam 90°F - 485°F
• Dry Convection 212°F - 450°F
• Gentle Steam to Superheated Steam 90°F - 485°F
• Dry Convection 212°F - 450°F
Cooking Modes
• Steam Grill - Superheated Steam up to 485°F flowing from top
• Steam Roast - Heated Steam up to 485°F flowing from top, mid and lower back side
• Steam - Pure Steam flowing in all layers
• Gentle Steam - 90°F - 150°F controls oven temperature with steam for proofing, defrosting, and warming
• Convection Bake - Dry Convection Air flowing from top, mid and lower back side
• Convection Broil - Dry Convection Air flowing from top side
• Proofing, defrosting, and warming
• Dual Cook - Combination top steam grill and lower level steam
• Steam Roast - Heated Steam up to 485°F flowing from top, mid and lower back side
• Steam - Pure Steam flowing in all layers
• Gentle Steam - 90°F - 150°F controls oven temperature with steam for proofing, defrosting, and warming
• Convection Bake - Dry Convection Air flowing from top, mid and lower back side
• Convection Broil - Dry Convection Air flowing from top side
• Proofing, defrosting, and warming
• Dual Cook - Combination top steam grill and lower level steam
Cooking Features
• Smart Cook - 58 Pre-set cook options using Convection Bake, Steam Grill, Steam Roast and Steam.
Steam Options - Steam Proof, Keep Warm, Simmer And Saut
• Steam Defrost
• Manual Set - Steam Grill, Convection Broil, Steam Roast, Convection Bake,
• Steam and Steam Refresh
• Manual Set - Steam Grill, Convection Broil, Steam Roast, Convection Bake,
• Steam and Steam Refresh
Oven Interior
• Non-Stick Finish
• Two Level Cooking - Damper Convection System
• Two Baking/Steam Trays
• Split set of wire cooking racks for one tray
• Two Level Cooking - Damper Convection System
• Two Baking/Steam Trays
• Split set of wire cooking racks for one tray
