The 5.8 cu. ft. oven has room to bake and roast holiday dishes, so there's always enough space to handle even your largest meals.

With fan convection cooking, a fan in the back of the oven distributes hot air more efficiently to seal in flavors and juices. Now you can cook tastier roasts and bake bread with just the right texture and flavor.

A built-in sensor monitors oven temperature and adjusts the cooking elements to help food bake evenly.