We have enjoyed getting 'to know' our range! While we work hard at keeping the top looking spotless, I find that it is a bit tedious to keep it that way. We have enjoyed both the oven and the convection oven.

I love the induction top. Really fast EASY to clean. Mostly use the smaller top oven. Self cleaning oven is great. Don't use the large oven except for family gatherings, large roast,ham or turkey. A bit low, but can work with it.

I bought it in April, and have been using it for two months now. I was nervous about the induction stove, but it is fantastic. I would never go back to a conventional electric, and certainly not to gas. The double oven is great. The small oven means I don't have to have another appliance in the house. I use it a lot to heat bread, pastry. I am trying it on the pizza now, but have not yet been fully successful in getting the temperature where I want it (550F). I have not used the bigger oven. I am a bit concerned that it only has one element on the top.