Configured to burn either natural gas (NG) or liquid propane (LP)

Heated by an easily adjustable radiant flame (80,500 BTU/hr max. NG) located in the rear of the cooking chamber. User control ensures the ability to balance the oven's radiated top heat with the heat being conducted and radiated from the floor

Wood-fired only

Allows optional wood burning for ovens with gas burner configurations. Note: Adding wood to an oven with an RFG burner will reduce available hearth capacity

• Compact Footprint
• Visible Flame
• Low to Medium Production
• High-Temp Cooking
• 3–5 Minute Pizzas