Blaze Outdoor Appliances

Blaze Outdoor at Plesser's Appliances

Blaze outdoor equipment, available at Plesser's Appliances, covers the full outdoor kitchen — cooking, refrigeration, storage, bar, ventilation, and heating — from a single manufacturer in coordinated finishes and dimensions. Built in stainless steel for permanent outdoor installation on a patio, poolside, or in a masonry island.

Planning the Whole Elevation
The advantage of specifying one brand across an outdoor kitchen is that heights, finishes, and cutout dimensions line up. Grill, refrigeration, drawers, doors, and bar equipment can be laid out as a single run rather than an assembly of mismatched fronts. Dimension the full elevation before masonry or framing begins — retrofitting into a finished island is impractical.

Built for Permanent Outdoor Installation
Outdoor-rated stainless construction, sealed components, and weather-appropriate seals are what separate outdoor equipment from indoor equipment in a stainless finish. Confirm the outdoor rating and whether a unit requires installation under cover on the spec sheet — some outdoor refrigeration is rated for covered use rather than full exposure.

Cooking, Cooling, Storage, and Bar
Gas and electric grills, griddles, kamados, pizza ovens, and side burners handle the cooking. Refrigerators, beverage centers, and ice makers handle the cooling. Drawers, doors, and dry storage fill the gaps. Sinks, bar centers, and speed rails finish the entertaining side. Confirm which categories and widths are current before finalizing a design.

Coastal and Poolside Considerations
Salt air and chlorine attack standard stainless faster than most homeowners expect, and hardware, hinges, and fasteners fail before the cabinet does. On a waterfront or poolside Long Island installation, confirm the stainless grade and plan on a rinse-and-maintenance routine. This is the single biggest determinant of how long an outdoor kitchen looks new.

Utilities, Code, and Installation Planning
Outdoor installation requires gas supply sized to output, GFCI-protected circuits, clearance to combustibles, ventilation for anything under cover, and cutouts planned before construction. Plumbed units need water, sometimes drainage, and a winterization plan for this climate. Talk to the team at Plesser's Appliances about the full scope and rough-in while the project is still on paper.