
Fisher Paykel Steam Ovens
Sort:
Sort:
1 - 2 of 22
Today's Price:
$8,099.00
Rebate Available
Today's Price:
$7,899.00
Rebate Available
Today's Price:
$7,899.00
Rebate Available
Today's Price:
$4,499.00
Rebate Available
Today's Price:
$8,299.00
Rebate Available
Today's Price:
$8,299.00
Rebate Available
Today's Price:
$8,099.00
Rebate Available
Today's Price:
$8,099.00
Rebate Available
Today's Price:
$8,099.00
Rebate Available
Today's Price:
$8,099.00
Rebate Available
Today's Price:
$8,099.00
Rebate Available
Today's Price:
$7,899.00
Rebate Available
Today's Price:
$7,899.00
Rebate Available
Today's Price:
$7,499.00
Rebate Available
Today's Price:
$7,499.00
Rebate Available
Today's Price:
$7,299.00
Rebate Available
Today's Price:
$7,299.00
Rebate Available
Today's Price:
$7,299.00
Rebate Available
Showing 1 - 18 of 22 products
Fisher & Paykel Steam Ovens at Plesser's Appliances
Fisher & Paykel steam ovens, available at Plesser's Appliances, combine steam with convection in a single built-in cavity, which makes them the most versatile oven in the lineup. They handle bread, roasts, vegetables, and reheating, often better than a conventional oven does.
Steam, Convection, or Both
Pure steam cooks vegetables and fish while retaining texture, color, and nutrients that boiling washes away. Convection alone works as a standard second oven. Combined, the two brown the exterior while keeping the interior moist, which is the mode most cooks end up using for roasts and baked goods. Confirm the available mode set on the current spec sheet.
Bread and Roasting Results
Controlled steam early in a bake is what produces real crust and an open crumb on artisan bread, and it keeps a roast browning without drying out. These are results a conventional oven cannot reliably reach, and they are the reason the unit tends to get used far more than its owners expect.
Reheating Without Drying Out
Steam reheating is the feature people value most day to day. Leftovers come back close to how they started rather than dried at the edges or rubbery from a microwave. For a household that cooks in batches, this changes how usable leftovers actually are.
Reservoir or Plumbed
Steam ovens are available in reservoir or plumbed configurations, and this is the most consequential decision in the specification. A reservoir simplifies installation with no water line to rough in, but needs filling. Plumbed eliminates refilling but requires water roughed into the cabinetry before it is finished. Confirm which your model uses and its descaling requirements.
Column Integration and Installation Planning
Steam ovens stack with Fisher & Paykel wall ovens, speed ovens, warming drawers, and coffee systems, with openings dimensioned together as one elevation. Installation requires a framed opening sized to the model, a dedicated circuit, and for plumbed models a water supply. Talk to the team at Plesser's Appliances about column configuration, cutout dimensions, and rough-in before cabinetry is built.


















