Viking Induction Ranges

Viking Induction Ranges at Plesser's Appliances

Viking induction ranges, available at Plesser's Appliances, pair a flat induction surface with a Viking convection oven for the fastest, most responsive, and easiest-to-clean cooking surface in the lineup.

Faster and More Responsive Than Gas
Induction transfers energy directly into the pan rather than heating air around it, so water boils faster and a change in setting registers immediately. Because the surface heats only by pan contact, far less waste heat escapes into the kitchen. Confirm zone count, sizes, and any power-sharing behavior on the spec sheet.

Precise Low-End Control
Induction holds a low setting steadily without cycling, which makes it genuinely capable at melting chocolate, holding sauces, and long simmers that gas struggles with. Combined with high-end output for searing, the usable range is wider than most cooks expect from an electric surface.

Convection Oven Below
The oven side carries Viking's convection system with multiple cooking modes and self-cleaning on most models. Electric heat is drier and more stable than gas, which is why it is preferred for baking precision. Confirm oven capacity, mode set, and whether a temperature probe is included for your model.

Professional Styling Without Gas
Choosing induction does not narrow the design options, since Viking's professional styling and color program carries across. The range still anchors the room. Colors are built to order with real lead times, so settle finish early in the project.

Cookware, Electrical, and Installation Planning
Induction requires magnetic cookware, and a magnet that sticks to the pan base is the test since aluminum and copper will not work. Budget for replacing part of your cookware. Induction ranges draw substantial power and require dedicated high-amperage 240V service, frequently a panel upgrade in older Long Island homes. Talk to the team at Plesser's Appliances about width, electrical requirements, and ventilation.